Induction Cooktops

Embrace the future of home cooking with induction cooktops, designed to elevate your food preparation and cooking experience with unparalleled precision and greater energy efficiency. Offering a safer flameless cooking environment and superior energy efficiency than other cooktop models, induction cooktops are a must-have for modern homes and chefs. Induction cooktops also provide precise temperature control, flexible cooking modes like pause and zone combining and seamless connectivity with smart rangehoods and app control. Explore top-selling induction cooktops from brands like Westinghouse, Electrolux, Smeg, and Beko, and transform your kitchen into a haven of cooking excellence.
Skip to results list
129 items

Filter

Frequently Asked Questions

What is an induction cooktop?

Induction cooktops use electromagnetic technology to heat cookware directly, rather than heating the cooktop surface. Only specific cookware is compatible with the magnetic field, such as cast iron and certain stainless steel, which can be used. Designed with intuitive touch controls, induction cooktops allow for precise temperature adjustment during cooking. Once cooking is complete, the surface remains relatively cool to the touch, making cleaning quick and easy after meals.

How to use an induction cooktop?

If you’re switching from gas to induction, you might be wondering how does an induction cooktop work. The direct heat transfer allows for faster heating times, precise temperature control and improved energy efficiency compared to other cooktop types. To use an induction cooktop, the touch controls are user-friendly and easy to use across induction models. Simply press and adjust the heat with intuitive settings, allowing functions to deliver anything from a gentle simmer to a fast boil.
What induction cooktop size should I choose?

The right size really depends on how you cook and the size of your kitchen. If you often prepare big meals or cook for a crowd, a 90cm induction cooktop with more zones gives you loads of space and flexibility. For smaller households or more compact kitchens, a 60cm or 70cm cooktop usually does the trick without taking up too much bench space.
Are induction cooktops more energy-efficient than gas or electric cooktops?

Yes, induction cooktops are generally more energy-efficient because they heat the pot or pan directly rather than the cooktop surface itself. This means less heat escapes into the kitchen, making cooking quicker and reducing energy waste compared to traditional gas or electric options.

Will I need to upgrade my electrical wiring for an induction cooktop?

That depends on what you currently have in your kitchen. Induction cooktops need their own dedicated circuit, so if you're switching over from gas or a basic electric cooktop. You most likely need to upgrade your wiring or switchboard situation. It's always best to chat with a licensed electrician to see what's required.

Do I need special cookware for an induction cooktop?

Yes, you’ll need cookware that has a magnetic base for it to work on an induction cooktop. You can usually see the induction compatible label, or a quick test with a magnet will let you know. If it sticks to the bottom of your pot or pan, you’re good to go.

No recently viewed products yet.

No others bought products yet.