BBQs
Frequently Asked Questions
Which type of gas do I need for my BBQ?
Most BBQs in Australia use propane gas, available in cylinders from hardware stores and service stations. Check your BBQ manufacturer's manual to confirm which gas is appropriate.
Who can install an outdoor kitchen?
Installing an outdoor kitchen often requires a combination of skills, and gas line connections, electrical wiring and plumbing must all be handled by licensed professionals.
How do I clean my BBQ?
After you finish cooking, close the lid with the BBQ still on for 10 minutes. This burns off any leftover bits, turning them to ash. Then brush the grates while they're still warm to lift off residue, then wipe stainless steel surfaces with a suitable cleaner once cooled. Empty the grease tray regularly and check your manufacturer's manual for model-specific care instructions.
What's the difference between a gas and charcoal BBQ?
Gas BBQs heat quickly and offer precise temperature control, while charcoal BBQs take longer to prepare but deliver a distinct smoky flavour.
Can I use an electric BBQ on an apartment balcony?
Electric BBQs are often a practical choice for balconies, as many buildings restrict gas and charcoal BBQs for safety reasons.
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