The modern food waste disposer is the perfect complement to the modern Australian kitchen. Depositing food scrapes down the sink not only minimises the handling of food leftovers, but it eliminates the problem of odorous kitchen bins.
How does a disposer work?
Simple turn on your cold tap, put the food scraps into your sink and feed them into the Insikerator flange that replaces your normal plughole. The food waste is then ground into tiny particles by an internal grind ring, with no blades involved. The food waste is virtually liquified, then flushed out of the disposer to safely flow into your sewage system, not your storm water system.